Budget planner
Plan the budget before the first quote
Set a total and a guest count, choose what matters most to you, and see what each part of the day could get. Use it as a starting point when you talk to venues and vendors.
Where does the money go?
Drag the sliders. This is a common way couples split a budget, a starting point rather than a quote. Real prices depend on your date, venue, and guest count.
About per guest
| Venue | 20% | $4,000 |
|---|---|---|
| Food and drink | 28% | $5,600 |
| Photography | 10% | $2,000 |
| Videography | 6% | $1,200 |
| Flowers and decor | 10% | $2,000 |
| DJ, band, or mariachi | 6% | $1,200 |
| Dress and suit | 6% | $1,200 |
| Hair and makeup | 3% | $600 |
| Cake and desserts | 2% | $400 |
| Invitations | 2% | $400 |
| Rentals and transportation | 2% | $400 |
| Cushion for surprises | 5% | $1,000 |
Three things that move the number most
Guest count
Food, chairs, linens, and favors are all priced per person, so every ten guests changes more than one line.
The date
Saturdays in spring and fall cost the most. Fridays, Sundays, and summer evenings are often cheaper at the same venue.
What the venue includes
A venue that includes tables, linens, and a coordinator can cost more up front and still come out ahead once everything is added up.